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Local Dishes in Italy: 5 Things to Help Identify Them

Local Dishes, Local Dishes , Local Dishes

1- Savouring local dishes is a must when travelling throughout Italy. If you see dishes named after the towns you are in, you won’t go wrong. When in Milan, for instance a Risotto alla Milanese would be a give-away that it’s a local dish.

Val Sesia italiabound.com slow food local ingredients
Rye bread tartine with lard, honey and nuts… and a bottle of Gattinara

2– Look in the menu for “piatti tipiciwhich means, “typical dishes”. Furthermore, if you dine at an osteria or trattoria, most likely, they would promote local dishes.

italiabound.com Il Cavenago slow food
A menu promoting local producers, traditional ingredients and homestyle dishes at agriturismo Il Cavenago

Farmhouses Mean Freshness

3- Agriturismi are a guarantee for fresh, kilometre-zero ingredients. These farms grow the ingredients right on site. As a result, their neighbouring farms also often produce many of the ingredients for their menus, as the photo above illustrates. You can’t get it any fresher.

4- Look for DOC and DOCG wines. Hence, the origin of the ingredients is controlled and guaranteed. On the labels of cheeses and insaccati you’ll see the DOP stamp. Those ingredients are the best in quality, guaranteed and protected. 

You can purchase DOGC and DOP products anywhere in the world. Ask if a DOP product is local. If not, you know you’ll be eating quality products, just not from the area that you are in.

Read my blog on 13 Italian Cultural Habits... to above all, have a better understanding of Italian food culture, while travelling through Italy.

Markets and Festivals

5- At a mercato look for seasonal vegetables, fruits. No one toots their own horn better than Italians do. As a result, local businesses and towns love to promote typical ingredients, dishes and history.

slow food Italy food culture La Morra Italiabound.com
fresh cheeses at a market in La Morra in the Langhe

Bonus

6- Attend festivals or sagre in the areas that you are visiting. You may want to ask where and when these events are. Visit websites that promote these sagre. All over Italy, towns organize festivals to celebrate a harvest, a season, or a saint of some sort and therefore, will use any excuse to savour local traditional specialties.

Live Like the Locals Do

Tourists are not the only ones flocking to these sagre to try local dishes, drink local wines, and dance the night away. It has been an Italian way of life for generations.

One of my favourite hands down is Friuli DOC. This festival starts on the second Thursday of September. Over 100 000 visitors pour into the streets of the North Eastern city of Udine daily for four straight days to experience regional dishes, wines, spirits,  music, dances, and costumes.

slow food Italy food culture italiabound.com La Morra

Every piazza, viale, and roundabout has kiosks or tents sampling food from all over the region of Friuli Venezia Giulia. It’s an amazing event…and what an event it is. If you find yourself in the vicinity of Udine during  that week, you must take a detour and visit it at all costs.

The warm summer months bring people out to the many sagre. Italians spend  their weekends traveling from town to town in search of great food, wine, and folklore events. They definitely know how to celebrate life.

Eating fresh food and celebrating life is quintessential to Italians and probably the main reason for their existence.

If you interested in more information about Italy or help in organizing a trip there, please leave a message below or contact me privately at info@italiabound.com

‘Til then…Buon viaggio!

Langhe: Italy’s Best Kept Secret

An incredible alternative to the Chianti area is Piemonte’s Langhe area. This rich wine region has everything that a tourist is looking for in a holiday. The Langhe area is first class in food, architecture, wine and nature. Barolo, Barbaresco, Dolcetto and Moscato are just a few of the many wines produced here and sold throughout the world. It is also an UNESCO  World Heritage protected region.

The Secret is out

The hills around Cherasco were described by Napoleon as God’s gift and the food is second to none. Porcini, Truffles, Brasato al Barolo or Agnolotti del Plin are traditional, -must -try dishes when you are in the Langhe. But, don’t stop with just those.

art and culture, Piemonte, Italia Bound

I’ve known individual that arrive at Milan Malpensa airport, rent a car and head straight to Tuscany because they want to experience the Italian wine region, not realizing much closer is probably one of the most incredible wine areas in the world. Of course if you are going to sip wine you need good food and the Langhe doesn’t disappoint. 

Brasato al Barolo, Langhe, Italia Bound
Brasato al Barolo

Canelli is in the province of Asti, not even two hours south of Milan. Here your memorable journey will start. Great food, amazing architecture, beautiful landscapes, renowned wines, and not only.

Grappa Before Wine?

 The hilltop town is our first stop. Canelli is on the border between Monferrato and the Langhe subregions. As we  first stroll through this beautiful town we need to make a quick stop at the Pasticceria Bosca and saviour some of the best pastries in the area, possibly with a glass of Moscato. Famous brands such as Cinzano, Matini & Rossi, Gancia are all from here.

The best comes as we arrive at the Distilleria Bocchino. Here you can take a tour of the distillery and sample some Grappa of Moscato. Bocchino in 1898 was the first to make grappa piemontese from single origin grape thus making it not only particular but also celebrated. Today this 5th generation family owned distillery produces world renowned grappa. 

 Once back on the road, we head to none other than the town of Barolo. But, before approaching the town we will make a quick detour in Grinzane Cavour where its majestic castle overlooks the beautiful wine valley. 

Matteo Marra, Barolo, Langhe, Italia Bound
Matteo Marra, Barolo

Rolling Around

Off to Barolo for a quick lunch at one of its many phenomenal restaurants; my favorite being Matteo Morra. We then head 6 kilometres up the hill to La Morra where we stroll through Trails of Barolo to help us digest our latest culinary experience.

Architectural Wonders

We could be ready for a nap but instead we head to Dogliani. The Neo Gothic town, unique for this area, is a must for visitors. We will also visit the Bar Pasticceria da Cerrina for a caffè and fabulous pastries and then make our way to Cà Nueva. Here, the Abbona family has been producing wine since the 1800’s.

Several wines are produced at the azienda Cà Nueva and a tour of the structure and tasting is a great way to end a day after wandering through some of the best hills and valleys of the Langhe. 

Grinzane Cavour, Langhe, Italia Bound
Grinzane Cavour Castle

Relax and Re-charge

By now it is probably getting late so we head north to Alba where we can dine at one of the many restaurants or at my favorite; Boia Fauss Pensavo Peggio. Just the name is intriguing enough to make you want to try it. Later, sip the evening away as we recharge for the next day. 

Tomorrow is an Other Day

La Morra, Langhe ,Italia Bound, Italian holiday Davide Fattor
Barolo and the Langhe UNESCO Heritage

Alba itself is full day of exploring, and a must. Otherwise on to Bastia Mondovì and in particular the winery Bricco del Cuccù. If you do, and you should, ask to view the Chapel of San Fiorenzo. A rare sight of Goth Piemontese affrescos and view the famous affresco of the 7 Sins. There is more to see. Bra, Cherasco or the castles of  Serralunga d’Alba, and Roddi await us. Not to mention the many other towns, restaurants, shops, wineries and museums throughout the Langhe. 

This culturally rich region provides tourists, foodies, wine lovers and nature lovers some of the best kept secrets in Italy. The proximity to Milan, Turin, Genova and the easiness to access the small towns make the Langhe a must to any Italian itinerary. 

For ways to reach Italy check out my blogs on Getting Around Italy on Planes and Trains

Many thanks to Enrico of  http://www.langhe.net for his assistance and recommendations in creating this itinerary. 

Naturally this is only the tip of the “Langhe” iceberg and if you would like more information or help in organizing a trip through this region or any other part of Italy, drop a line here below or at contact me privately at info@italiabound.com

If you find this article useful please share it with your fellow travellers and on social media.

‘Till then…Buon Viaggio. 

13 Italian Cultural Habits…and 7 Habits Foreign Tourists Don’t Understand


 Italian Cultural Habits. Some things you just need to know.

Cultural Habits, thats right. Italians are different in that way. You are heading to Italy and are excited about the food and the wine you will enjoy.  You can’t wait to step back into time. Walk the streets that the ancient Romans walked. See the art from great artists and relive the history. You want to experience Italy through the eyes of Italians.

If that is the case, there are some things that you should know.  Just so you don’t stand out, or at least so that you can understand why Italians do the things they do.

After all when in Rome…

-I know that it’s odd, but in Italy waiters serve bread to the table without oil and balsamic and for sure they will never ever bring you butter.

Bread is essential to any dinner or lunch table. Its primary purpose is to have it with the meat dishes, secondi, or to snack on before the pasta arrives. And for a traditional scarpetta; Cleaning off the plate of the tomato sauce with a chunk of bread after finishing your pasta. Avoid eating your pasta with bread, though. That would scream horror and definitely labels you as “another tourist.”

-Italians always end their meals with a caffè espresso.  In some cases, individuals may choose an espresso corretto which means, corrected with a splash of grappa or brandy. At times, but very rarely, someone may ask for a macchiato or a drop of cold milk. Never would they have a cappuccino after a meal. You will definitely get a sarcastic comment from the waiter or at the very least an insulted look.

Cappuccino is a meal in itself for Italians as it is the choice of beverage for breakfast, by itself or with a cornetto or brioche. Sometimes they have it in the afternoon . But after a three course meal it’s a total no, no… nooooo!

Un caffe’ per favore

-Coffee in Italy is a culture and it’s enjoyed several times daily. Unlike in North America where we tend to sip a 20oz for several hours, Italians prefer to have it al banco (at the bar counter), down it and move on with their day, or at least until the next one. Because they are a sociable society they often invite someone to have a caffè with them and to share a few words before they all go their separate ways. It’s an inexpensive commodity and easily offered to friends and acquaintances. Its not just a cultural habit. It’s a daily one. Of course if coffee is not your choice there is always room for a gelato. One a day keeps the doctor away!

italiabound.com

– Avoid dining with milk. Even children do not have milk with meals. The number one choice of beverage at during a meal is… water! Still or sparkling, but definitely water. You will be charged for it, too. In a pizzeria a bibita gassata (soft drink) is sometimes enjoyed with a pizza, especially for the little guys.  At least if you do ask for a soft drink, you won’t get any weird stares.

Wine with your pizza? Really?

Wine on the other hand is not recommended with a pizza. No funny faces from the waiter if you do. Italians mostly enjoy beer with it. Order a glass of milk and you’ll never hear the end of it. Dining with a cocktail is almost as bad as ordering milk or juice. Have your Martini or Campari as an aperitivo but move on to wine as soon as you are seated.

-You will notice that at 6 or 7 in the evening, many bars are crowded with aperitivi goers. It’s sort of like happy hour if you will, but here you can have food that is all free as long as you order a drink. Here is where you would have an aperitivo, pile onto your plate a few samples of different specialties and enjoy the food and the conversation.

Maybe tomorrow

-Italians have certain habits down to an art. It’s not a coincidence that every other country in the world looks at Italians with envy when it comes to living life. They definitely have defined and perfected a few phrases. “La dolce vita” (the sweet life) and “Il dolce far niente,” (the sweetness of doing nothing at all). Two quotes that define the Italian love for life and the recognition that constant running around and being too busy is not always necessary, nor is healthy.

italiabound.com relax italian style

Many foreigners may see that as being “lazy” but, considering the country and its peoples’ achievements over the centuries, that argument hardly stands. Maybe it wouldn’t hurt for others to adopt some of these habits, particularly when traveling in Italy. But hey, why not take it home and add it to your everyday life too.

-Italians don’t like fast food restaurants as they don’t give enough time to engage in conversation and enjoy the food prepared, which also means that they prefer eating in company. It’s hard to talk about the food if you are the only one at the table or if everyone is in a rush.

Ciao come stai? Let’s go for a caffe’

– Italians put so much emphasis on  general conversation. There is nothing more rude in Italy than to cross someone on the street and say “Hi how are you!?” And then just keep on walking (as we might do in North America). If you ask, expect an answer and a long conversation. People congregate on the sidewalks, in the piazza, under the portici or at markets. They always find a subject to discuss. They may just ask about family and life in general. So slow down and do enjoy the small things in life.

Italians al bar italiabound.com travel Palermo Italy

-Family is an important aspect of their lives. In some cases, no wage increase is enough to move away from close family. As I recall, a very good friend of mine refused a substantial wage increase because the heartache of his daughter being raised too far away from the grandparents just wasn’t worth the money or the 800 kilometre move. Life is too short, simply put.

 -Kids are brought up around wine and spirits and because of that they grow up with little interest in drinking. Since they don’t drink milk, juices or soft drinks at meals, often their parents may add a drop or two of wine in the water, but mostly they drink plain water. Children are always surrounded by wine, and often snob it as they get older.

-Children are in constant contact with adults. What I mean is that children are not overlooked when adults are invited to dinners or parties. Unless otherwise stated, expect them to bring their bambini to a friend’s dinner. If they show up without their kids, the host would be surprised and question why they aren’t present.

 

3 Unique Experiences of Art and Culture in Italy

Ciao Bella. Where are you going?

-Because Italians live in the cities and in apartmentrs, they love to spend their time outside. The weather is a big help, even in the winter. Spending time outdoors regenerates their well-being. Fresh air is a luxury when you live in the city and the outdoor is precious. It’s not difficult to find kids, elders and teens congregate outside and enjoy one another’s company in parks, on boulevards or in a piazza. Sunday is a family day and short trips visiting neighbouring towns for long lunches are quintessential for their dolce far niente lifestyle.  As well evening passeggiate, strolls to the town centres.

-Dressing up is very important for Italians. I read an article years ago that Italians are the number one buyers of signature clothing and like to show them off. Signature handbags are the number one accessory amongst women and wallets for men, mostly Italian designers, but not necessarily. If they are going to buy something, it’s going to be a renowned griffe.

…And just to be fair.

Here are some things that foreigners dislike, don’t appreciate or don’t understand about Italians. And why not? After all, not everything that glitters is gold, and even a wonderful place like Italy has its faults.  

-Noise. Italians are… noisy. They are loud, they yell. And not because they are mad or upset, but simply because they believe that yelling gets the point across better. They love the horn on their car. If it’s there, use it!. They love to use hand gestures when talking. It’s nothing personal, but to them it’s not rude to talk loud and with lots of hand and finger gestures.

Lets go for lunch

– Italians hate fast food, but tourists also dislike the fact that Italians take forever to finish their meals. Since they would rather take their time to eat, Italian life in general stops around lunch. Stores close for 3 or 4 hours during the middle of the day. Banks stay closed until 4pm and even gas stations shut down for lunch. Of course restaurants are open, but only until 2:30pm. If you choose not to eat during that time, you’ll have a difficult time finding a restaurant that is open.

It’s closed? Why is it a holiday?

Tourists, especially North Americans, want everything at their finger tips. In Italy, it doesn’t work that way. Restaurants close at 2:30pm and don’t open again until 7 or 8 pm. Stores, boutiques, banks, government offices, gas stations and even factories all close down for lunch and some don’t even reopen in the afternoon.

Naturally, if you are in an area with lots of tourists, you will have everything at your fingertips.  Everyone caters to tourists and almost everything is always open, but is that really the Italy vibe that you are looking for?

Two sunny side up please. Or not!

-Foreigners dislike Italian choices for breakfast. Lunch is the biggest meal, there is no need for a massive breakfast. Unless you are staying in a franchise hotel where continental breakfasts are served, many places will offer a cappuccino with a few different white flour breads with jams, cookies or brioche and that’s it. Bars or caffè will serve pastries and maybe panini in the morning, but if you are looking for bacon and eggs, well… good luck.

-Italians are romantic people so don’t be alarmed or offended if you see couples kissing and hugging in public on their Vespa or on a park bench. When young couples are in love, well, the whole world must know about it. At the same time, going for a passeggiata  with arms linked, is normal (even for guys).

-Smoking is one of those habits that Europeans do more than North Americans. Socially it is still not seen as a bad habit nor is it rude to light up in an outdoor restaurant. As someone who also does not smoke, I find it “not to my taste” but until laws change, there too, we have to endure this cultural habit.

Il Bambino is Bravo, No?

-“Kids rule and have little respect.” That’s what a few people have said to me about Italian’s kids. Yes, to a certain extent I have to agree. Kids are raised by their parents and grandparents to be the centre of the world… well maybe the universe.

Family adore, love and spoil  their children to the point that they can do no wrong and the grown ups seem to always find an excuse to justify their behaviour.  Italian kids are the only ones that I can think of that have no problem mingling with adults and chat up a storm without any shyness nor problems.

Nonetheless, they are respectful and talk to elderly people with respect and politeness, but maybe with a loud voice.

You First?… No Me first…Ciao

-Line ups. They don’t like them. If they can sneak by you, they will. Whether it’s at the bank or at a red light.  If they are on some type of a two wheeler, then line ups don’t exist, nor traffic for that matter. Even 90 year old grandmothers, if they can sneak by, will do so.

So, now that you know a little bit more about Italians, you can head there and really enjoy the country and its people. Italy is a very friendly, hospitable and generous country with a few quirks. But then again, that’s why you are there; to enjoy and experience every aspect of Italians and Italy. And if those quarks weren’t there, well then you’d be in a different country.

‘Till then… Buon viaggio

Are  you travelling to Italy and are interested in my assistance, or would like to comment on my post?  Just drop a line below or contact me privately at info@italiabound.com.

 

3 Things to Know about Gratuities in Italy… To Tip or Not To Tip

What about gratuities? Do I leave anything for the waiter?

How about gratuities? Clients often ask me that simple question. Its a cultural difference that we sometimes don’t understand.

1- Gratuities or Tips are a personal choice that are always appreciated, but never taken for granted or expected. Unlike North America, tipping is not expected and it doesn’t go towards subsidizing an income that should have been taken care of by the employer. Italians are proud people and one mustn’t confuse gratuities with a hand-out.

italiabound.com gratuities waiter

The best way to know if you should leave a gratuity or not is to ask yourself the following question: Am I tipping because he or she provided an exceptional service and went above and beyond my expectations? If the answer is yes, then a token of appreciation can be left on the table. Nonetheless, it is not mandatory. It should be out the goodness of your heart and not what people will think if you don’t.

 

 

  5 Things to Know About Dining in Italy

 

Know Who You Are Tipping

2- You never tip the owners of the business, such as in a restaurant, a salon,  or mechanic. Nor you should give gratuities because you feel bad for that individual for doing his/her job. Again, Italians are proud, and if they feel you are tipping because they think that you feel sorry for them, then they may see this as an insult and just may refuse the tip. If they do refuse it for whatever reason, please don’t feel insulted. Understand it and move on. Don’t force it.

3- Waiters have a set salary, as well  as tour guides. I would recommend a tip of appreciation for guides for showing you the sites. Taxi drivers are on salary so there is no need to tip. In any case, you just round the amount to the nearest Euro or so.

Rome italiabound.com gratuities waiter

A Gift Goes Further

Bonus- In some circumstances, it’s more appropriate and also more appreciated to give someone a gift instead of money for having gone beyond the call of duty. That would be more for owners of businesses or maybe the manager or concierge of a hotel. If you stayed several nights there and they accommodated with concert tickets, museum passes or really good recommendations for restaurants, then consider it. If you take in a cooking class for instance as a token of appreciation such as a gift, it goes further than money since in most cases it’s the owner/chef that gave the course… And if the gift is from your country… better yet. Italians appreciate when individuals go out of their way to make them feel special or appreciated and sometimes money is not the only reward.

If you know that you may possibly be running in one of these situations, you could purchase something in your country and have it ready if needed on your travels.  If someone really did something great for you,  you can always send it once you returned home.

‘Til then…Buon viaggio.

Are  you travelling to Italy and are interested in my assistance, or would like to comment on my post?  Just drop a line below or contact me privately at info@italiabound.com.

 

Not Just Grapes and Olives…Rice, Too.

You’ve seen thousands of photos of Italy and its rolling hills covered in rows of vines and narrow roads serpentining through vineyards. You’ve marvelled at hilltop medieval towns overlooking olive trees and you have definitely tasted both olive oil and wine. Although you may even have had the chance to enjoy a plate of risotto, you’ve probably never really wondered where the rice came from.

Rice… the Underminded Cereal

Italy not only produces rice for its traditional dishes, but is the number one producer and exporter in Europe. Ironically, they even export it to…China.  The majority of the rice production in Italy is divided amongst three provinces in the north. Vercelli, Pavia and Novara.

Italian Carnaroli Rice
Italian Carnaroli Rice

Rice grows in flat areas, therefore over the years these provinces have seen an increase of interest by tourists to visit and explore these plains. Easy walking and cycling tours have dramatically increased, and honestly there is nothing more relaxing and educational than to do just that. Many of these 16th, 17th and 18th century majestic farms, or cascine as they are known, are to this day still functioning. Visitors can enjoy hours exploring the history and relax in the fresh air.

Restored Farms Brought Back to Life

In recent years, many more cascine have been restored to bring out their natural beauty. Up until the middle of the last century, hundreds of people would work in one of these cascine. They were located far from the towns (at least in those days it seemed far) and  needed to be self-sufficient. This meant having their own bakeries, butchers, blacksmiths, tailors and of course churches. Although these cascine were essentially working villages, art and creativity and decor weren’t overlooked while building them. They were also fortress-like and during the night time its gates would be closed to keep any undesirables out.

Affreschi, Tapestries, and Sculptures

A Cascina amongst rice
A Cascina amongst rice

Some of the most beautiful architecture can be found on these farms. Nowadays, walking or cycling along these roads and paths of the rice paddies gives you a great opportunity to view how things were three or four hundred years ago. Working in these fields was exceptionally hard work that both men and women shared equally. Women, aside from doing the traditional jobs of maintaining the household, were also very active as mondine, planting the rice and harvesting it. Now these risaie, (rice paddies) still exist, but there is only a dozen or so people needed to continue producing rice. Modernization in the sixties and later slowly eliminated the thousands of jobs that this industry employed. Nowadays, production has increased, but manpower has dwindled.

Sanctuaries Among the Rice Fields

These fields have also become sanctuaries for birds, pheasants, wild rabbits and other small animals. Many farms have donated land to wildlife sanctuaries and these co-exist with the farmers that still cultivate rice.

wild bird sanctuary in Italy rice fields
Photographs by Francesca Cesa Bianchi

  • Nowadays with the use of cars these risaie are not as so far away from bigger centres or towns. Reaching them is hardly a trek. Bike and hike trails are mostly paved, making a self-guided tour a pleasant addition to any trip to Italy.

 

5 Things You Probably Never Knew About Rice in Italy
  • The provinces of Novara and Vercelli are in the Piemonte region and the province of Pavia is in Lombardia. All are easily accessible by train and/or car. Milano Malpensa Airport is less than 90 kilometres from any of these three provinces.
  • The very famous types of rice grown in these areas are Arborio and Carnaroli. These kinds are ideal for the traditional dishes such as risotto or paniscia.
  • In the town of Casalbeltrame in the province of Novara,  there is a superb museum. L’ Civelhttp://www.casalbeltrameonline.it/  recreates the old traditional ways these risaie worked. You can walk through the guided tour (in English) and listen to the songs the mondine  would be singing while harvesting in the paddies. You can see the equipment and tools that were used, and re-live their methods of harvesting the rice from over 120 years ago. For this small town of less than a thousand habitants, this museum is truly a hidden gem. And since touring brings an appetite, I would recommend stopping at the trattoria which has the same name and enjoying a wonderful plate of paniscia.

 

Rice fields in Northern italy

  • Rice seeds are planted in the spring and harvested in September or October. During the spring and summer, the paddies are full of water and the rice “plant” grows up to one and half metres or five feet tall. Once harvested, it is brought in to dry and aged. Aging increases the starch in the rice and makes for better cooking.
  • Italians and Italian dishes never use rice as a side dish. It is always served as a primo piatto (first course), such as risotto, which is usually reserved for starchy dishes. My personal favourites are Risotto allo Champagne or Risotto con Porcini (mushrooms).

Since these beautiful farms are  more easily accessible if have a car, I recommend you to read my post 3 Things to Know About Driving in Italy, to have a better understaning on what drives Italians…

“Til then…Buon viaggio.

Are  you travelling to Italy and are interested in my assistance, or would like to comment on my post?  Just drop a line below or contact me privately at info@italiabound.com.