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COVID-19 Italy’s Sad Reality

It’s hard to talk about traveling in times like these. COVID-19 has hit Italy hard and every part of the world has been invaded by the virus. Even when you know that things will get better, in the back of your mind you know that things will never be the same. 

More so in Italy where human contact is so much part of everyday life. How will Italians rally back from this epidemic? How will they act around others? More importantly how will they be able to cope with the heavy loss of lives?

Why Italy is Hit so Hard

Italy has been hit hardest for many reasons. Two major factors are: 1. Italians have close contact with people in their everyday life and 2. Italy has a very large aging population.

First of all, kissing, hugging, connecting with people physically is part of everyday Italian greetings and life in both formal and informal settings. As well, most Italians live within walking distance of their work, or use public transportation to access their activities.

Here in North America, we leave our house, jump in our car and drive to work in our bubble. We then work and jump back into our cars to head to our activities or shopping before taking our protective chariot home where we stay for the rest of the evening.

In Italy, daily routines involve being amongst crowds of people throughout the day. Italians engage in tens of interactions with neighbours, small businesses owners and casual acquaintances all through their day in addition to regularly spending home time with extended family and close friends. Shopping daily for groceries at the neighbourhood food store, enjoying a quick espresso at a bar counter before work, or just chatting in the streets or piazza with passerbys – Italians live and love to socialize.

Secondly, Italy has one of the world’s highest percentage of seniors. Italy’s population in 2017 had 35% of people over the age of 65 – the highest rate in Europe. In the last 20 years alone Italy’s seniors grew in population percentage from 22.5% to 30%. Italy overall has a population of 60 million people, approximately 20 million plus, who are seniors – all living in a country the size of the State of California.

Loss of Grandparents

These thousands of seniors that are dying are not only a great loss to their families. More importantly they are a tremendous loss to the younger generations. These older people are grandparents, uncles, and aunts to million and millions of adolescents.

In Italy, grandparents, great aunts and uncles have always been there to be the bridge between youth and their parents.

In the last 30 to 40 years, the Italian lifestyle and culture has had grandparents come out of “retirement” and help raise the grandchildren.

Many of these golden age citizens move in with their own sons and daughters. They, at the very least, move close by and contribute in shaping these youngsters. These youngsters on the other hand are instrumental in giving the older generation a purpose and a sense of belonging. 

Life with Grandparents

I can look back at my youth and see how my grandparents shaped me. They educated me, played with me, shared their knowledge, and taught me to appreciate the generations before me.  

I can’t imagine my youth without my nonni. Today I am who I am thanks to them. Yes, my parents were there for me always, but my grandparents were essentially as important – a cornerstone in my growing years.

Many of days spent at my nonni house happened because my parents were working or traveling. My nonni were always there to help. I could write a book on my many days spent with my nonni. Oh the many adventures that I had with them! The places we visited, the fun we had together, and the traditions, discipline and respect that they instilled in me will forever be a part of who I am.  

Foundation of Upbringing

My nonni and their brothers and sisters were always around us kids, shaping us without us even knowing. The memories and the stories are the foundation of my upbringing.

To this day I phone my remaining great aunts and uncles in Italy monthly. Unfortunately, year after year there are less of them to call. At least I had decades of them in my life and now I find myself close to their children and their grandchildren because of that. 

Great Loss

The question now is: How will these children’s lives be different now that they have lost their grandparents or great aunts and uncles to COVID-19?  How will the Italian nuclear family function without the older generation to support them as they always have?

How will the final masterpiece differ now that key parts of the puzzle are missing? Where are they going to find answers? How will the new generations’ stories change now that they will not have the privilege of having their grandparents be a formative part their lives? 

Things will get better and Italy will overcome this epidemic too, but will things be the same? For Italy, likely not as their future has been altered when COVID-19 eliminated many of the people that helped shape its past. 

If you don’t know where you came from, how can you know where you are going? Your ancestors are your map. 

The next generation of Italians now face a challenge. How do they remember their predecessors and learn how to cope without them? Moving on is never easy. Even while things get back to “normal”, it certainly will not be the same. 

When Is The Best Season To Visit Italy

When is the best season to be in Italy?

 That’s the question that everyone asks me when we first consult. Italy is one of those destinations that is worth visiting all year round. 

Let’s try to break it down as every traveler has different dates available and certainly different interests.

Late Spring or Early Summer

My personal favourite, when I travel with my family, is late spring or early summer – particularly the month of June.

School is almost out. Kids are not missing much school and the weather is perfect. 

The not-so-hot weather allows for comfortable hiking, biking and sightseeing. Attractions are not as busy. We are even able to enjoy the beaches, the water and the sun.

Lake Orta and San Giulio in the Province of Novara in Piemonte

Prices tend to be reasonable. Hotels and agriturismi have more vacancies and are more willing to modify dates, if needed, since the high season hasn’t arrived yet. 

L’ Autostrada (freeway), although always busy, is not overcrowded with tourists. Most Italians are still working at this time of the year. All the attractions, museums, castles and parks are open.

Visit my blog on 3 Thing to Know About driving in Italy to better understand the Autostrada

Early Autunno…Fall

That said, if I were to travel just with my wife or with an other couple I would opt for a late October, or early to mid November.  This particular time offers warm days for leisure and cool mornings for great walks, hikes and mountainous excursions.

You can also wander through the streets of sun-kissed towns without sweating and melting away. Touristy towns are less visited. Hotels and accommodations are not so difficult to find and, in case you want to add an extra night, hotels can easily accommodate you.

The changes in the season brings beautiful colours to the countryside. Fall is ideal for visiting markets and autumn sagre. The food, well the food is probably the best during this season. Local ingredients and specialties are highlighted in the fall food fairs. Naturally, there are plenty of regional wines to go with all of those fall hearty dishes.

It’s the perfect season to be in Italy and exploring its culinary specialties. Early morning walks through vineyards or chestnut-treed hilltops help melt away the extra calories consumed the night before.

Christmas Season

If you choose to go in December then your choices are endless. The south still has a warm, fall-like weather but the northern regions can offer more options between low-altitude, cooler temperatures and possibly even skiing opportunities further up the mountains and in the Alps.

Usually the good snow doesn’t come until late December or well into January, but if you are willing to climb enough you can come across ski resorts that are fully functional. 

Christmas markets or Mercatini di Natale adorn many mountain towns but major towns and cities do also a fantastic job in dressing their centri with lights and Christmas decorations.

Natale Italia Bound, When is the best season to visit Italy
Christmas Market in the Trentino Region

The warmth of the Christmas Season is visible throughout the country. There is nothing more cozy than to sit and people watch while sipping on a hot, thick cioccolata calda at a outdoor caffè.

Inverno…Winter

As in most of the Western world, days are shorter in the winter therefore you do have a limited daylight hours for sightseeing. Start earlier in the morning. If you are driving you may want to finish your journey while it’s still light. That way you can get a bearing on your destination and surroundings more easily.

Italy in February? Be prepared for Carnevale – especially if you are planning to visit Venice. Book well in advance – even one year prior. Expect to pay top Euros for those rooms in Venice or Viareggio.

Check out my blog on What You need to Know Before Booking Accomodations in Italy, to help you sleep better .

Plan well in advance. Be prepared for snow as well in hilltop towns and mountain terrains. Don’t be surprised if some cities in Northern and Central Italy get the white stuff. In some cases, quite heavily.

Usually snow doesn’t last long, but can interfere with your plans. If you are looking for a milder, possibly snow-free holiday during those months, then head south to Sicily, Sardegna, the Amalfi Coast, Puglia or even Rome. 

Primavera…Spring

Spring in Italy brings the awakening of the country. It’s like opening all of your windows in the morning and taking in a deep breath of fresh air. Italy is one beautiful garden and no other season seems to bring that out like spring.

Il Bel Paese is rich in spring fairs, festivals and folklore events. All of Italy’s gardens are in full bloom. One of these is the Flower Show in Perugia inside the Giardini del Frontone, or if you are in Sicily, you can not miss the Tradizionale Infiorata di Noto. But those are just two of the many.

Because of the warmer temperatures biking, hiking are perfect activities if the sun is shining. Remember to bring along an umbrella because although the climate is milder it still rains at times.

In The Heat of Estate…Summer

That brings us to summer, mainly July, August and September. Summer in Italy is a frenzy of tourists from all over Europe and the rest of the world.

Add to the international mix, over 22 million Italians. Yes! One third of all Italians holiday in the summer in Italy so everything is more expensive and, naturally, busier.

Cinque Terre Italian Beach
Cinque Terre

The good thing is that most Italians and many foreigners hit the beaches, therefore many areas with cultural interests are somewhat less busy. It’s also quit humid and hot so early morning excursions are the best. A late, late dinner is ideal.

Best places to visit in the summer are the beaches and those are all over the coast, but the lakes and mountains are ideal as the temperatures tend to be more favourable.

Cities such as Rome and Florence are hot and muggy, as I said, and there is nothing less appealing then slowly climbing the 330 stairs from the terrace to the Cupola of St. Peter Basilica while following fifty other sweating tourists.

Don’t get me wrong, it’s a must if you are visiting the Vatican. The Cupola is a masterpiece by Bernini and Michelangelo. (Both artists poured their efforts into its creation, but Fontana had to finish it as Michelangelo was already dead by then.)

It’s just that it would be more appreciated during a cooler month or, at the very least, very early on a hot summer day.

Anytime

Any time you have the opportunity to find yourself in Italy is a good time to discover this phenomenal country.  Regardless if you have one weekend or one month, Italy is a must. Each corner of the country will amaze you.

So pick your dates, book the flight, and go! You will not regret it and best of all, visiting Italy once will make you want to go back over and over again. 

‘Til then… Buon Viaggio. 

Local Dishes in Italy: 5 Things to Help Identify Them

Local Dishes, Local Dishes , Local Dishes

1- Savouring local dishes is a must when travelling throughout Italy. If you see dishes named after the towns you are in, you won’t go wrong. When in Milan, for instance a Risotto alla Milanese would be a give-away that it’s a local dish.

Val Sesia italiabound.com slow food local ingredients
Rye bread tartine with lard, honey and nuts… and a bottle of Gattinara

2– Look in the menu for “piatti tipiciwhich means, “typical dishes”. Furthermore, if you dine at an osteria or trattoria, most likely, they would promote local dishes.

italiabound.com Il Cavenago slow food
A menu promoting local producers, traditional ingredients and homestyle dishes at agriturismo Il Cavenago

Farmhouses Mean Freshness

3- Agriturismi are a guarantee for fresh, kilometre-zero ingredients. These farms grow the ingredients right on site. As a result, their neighbouring farms also often produce many of the ingredients for their menus, as the photo above illustrates. You can’t get it any fresher.

4- Look for DOC and DOCG wines. Hence, the origin of the ingredients is controlled and guaranteed. On the labels of cheeses and insaccati you’ll see the DOP stamp. Those ingredients are the best in quality, guaranteed and protected. 

You can purchase DOGC and DOP products anywhere in the world. Ask if a DOP product is local. If not, you know you’ll be eating quality products, just not from the area that you are in.

Read my blog on 13 Italian Cultural Habits... to above all, have a better understanding of Italian food culture, while travelling through Italy.

Markets and Festivals

5- At a mercato look for seasonal vegetables, fruits. No one toots their own horn better than Italians do. As a result, local businesses and towns love to promote typical ingredients, dishes and history.

slow food Italy food culture La Morra Italiabound.com
fresh cheeses at a market in La Morra in the Langhe

Bonus

6- Attend festivals or sagre in the areas that you are visiting. You may want to ask where and when these events are. Visit websites that promote these sagre. All over Italy, towns organize festivals to celebrate a harvest, a season, or a saint of some sort and therefore, will use any excuse to savour local traditional specialties.

Live Like the Locals Do

Tourists are not the only ones flocking to these sagre to try local dishes, drink local wines, and dance the night away. It has been an Italian way of life for generations.

One of my favourite hands down is Friuli DOC. This festival starts on the second Thursday of September. Over 100 000 visitors pour into the streets of the North Eastern city of Udine daily for four straight days to experience regional dishes, wines, spirits,  music, dances, and costumes.

slow food Italy food culture italiabound.com La Morra

Every piazza, viale, and roundabout has kiosks or tents sampling food from all over the region of Friuli Venezia Giulia. It’s an amazing event…and what an event it is. If you find yourself in the vicinity of Udine during  that week, you must take a detour and visit it at all costs.

The warm summer months bring people out to the many sagre. Italians spend  their weekends traveling from town to town in search of great food, wine, and folklore events. They definitely know how to celebrate life.

Eating fresh food and celebrating life is quintessential to Italians and probably the main reason for their existence.

If you interested in more information about Italy or help in organizing a trip there, please leave a message below or contact me privately at info@italiabound.com

‘Til then…Buon viaggio!

Langhe: Italy’s Best Kept Secret

An incredible alternative to the Chianti area is Piemonte’s Langhe area. This rich wine region has everything that a tourist is looking for in a holiday. The Langhe area is first class in food, architecture, wine and nature. Barolo, Barbaresco, Dolcetto and Moscato are just a few of the many wines produced here and sold throughout the world. It is also an UNESCO  World Heritage protected region.

The Secret is out

The hills around Cherasco were described by Napoleon as God’s gift and the food is second to none. Porcini, Truffles, Brasato al Barolo or Agnolotti del Plin are traditional, -must -try dishes when you are in the Langhe. But, don’t stop with just those.

art and culture, Piemonte, Italia Bound

I’ve known individual that arrive at Milan Malpensa airport, rent a car and head straight to Tuscany because they want to experience the Italian wine region, not realizing much closer is probably one of the most incredible wine areas in the world. Of course if you are going to sip wine you need good food and the Langhe doesn’t disappoint. 

Brasato al Barolo, Langhe, Italia Bound
Brasato al Barolo

Canelli is in the province of Asti, not even two hours south of Milan. Here your memorable journey will start. Great food, amazing architecture, beautiful landscapes, renowned wines, and not only.

Grappa Before Wine?

 The hilltop town is our first stop. Canelli is on the border between Monferrato and the Langhe subregions. As we  first stroll through this beautiful town we need to make a quick stop at the Pasticceria Bosca and saviour some of the best pastries in the area, possibly with a glass of Moscato. Famous brands such as Cinzano, Matini & Rossi, Gancia are all from here.

The best comes as we arrive at the Distilleria Bocchino. Here you can take a tour of the distillery and sample some Grappa of Moscato. Bocchino in 1898 was the first to make grappa piemontese from single origin grape thus making it not only particular but also celebrated. Today this 5th generation family owned distillery produces world renowned grappa. 

 Once back on the road, we head to none other than the town of Barolo. But, before approaching the town we will make a quick detour in Grinzane Cavour where its majestic castle overlooks the beautiful wine valley. 

Matteo Marra, Barolo, Langhe, Italia Bound
Matteo Marra, Barolo

Rolling Around

Off to Barolo for a quick lunch at one of its many phenomenal restaurants; my favorite being Matteo Morra. We then head 6 kilometres up the hill to La Morra where we stroll through Trails of Barolo to help us digest our latest culinary experience.

Architectural Wonders

We could be ready for a nap but instead we head to Dogliani. The Neo Gothic town, unique for this area, is a must for visitors. We will also visit the Bar Pasticceria da Cerrina for a caffè and fabulous pastries and then make our way to Cà Nueva. Here, the Abbona family has been producing wine since the 1800’s.

Several wines are produced at the azienda Cà Nueva and a tour of the structure and tasting is a great way to end a day after wandering through some of the best hills and valleys of the Langhe. 

Grinzane Cavour, Langhe, Italia Bound
Grinzane Cavour Castle

Relax and Re-charge

By now it is probably getting late so we head north to Alba where we can dine at one of the many restaurants or at my favorite; Boia Fauss Pensavo Peggio. Just the name is intriguing enough to make you want to try it. Later, sip the evening away as we recharge for the next day. 

Tomorrow is an Other Day

La Morra, Langhe ,Italia Bound, Italian holiday Davide Fattor
Barolo and the Langhe UNESCO Heritage

Alba itself is full day of exploring, and a must. Otherwise on to Bastia Mondovì and in particular the winery Bricco del Cuccù. If you do, and you should, ask to view the Chapel of San Fiorenzo. A rare sight of Goth Piemontese affrescos and view the famous affresco of the 7 Sins. There is more to see. Bra, Cherasco or the castles of  Serralunga d’Alba, and Roddi await us. Not to mention the many other towns, restaurants, shops, wineries and museums throughout the Langhe. 

This culturally rich region provides tourists, foodies, wine lovers and nature lovers some of the best kept secrets in Italy. The proximity to Milan, Turin, Genova and the easiness to access the small towns make the Langhe a must to any Italian itinerary. 

For ways to reach Italy check out my blogs on Getting Around Italy on Planes and Trains

Many thanks to Enrico of  http://www.langhe.net for his assistance and recommendations in creating this itinerary. 

Naturally this is only the tip of the “Langhe” iceberg and if you would like more information or help in organizing a trip through this region or any other part of Italy, drop a line here below or at contact me privately at info@italiabound.com

If you find this article useful please share it with your fellow travellers and on social media.

‘Till then…Buon Viaggio. 

13 Italian Cultural Habits…and 7 Habits Foreign Tourists Don’t Understand


 Italian Cultural Habits. Some things you just need to know.

Cultural Habits, thats right. Italians are different in that way. You are heading to Italy and are excited about the food and the wine you will enjoy.  You can’t wait to step back into time. Walk the streets that the ancient Romans walked. See the art from great artists and relive the history. You want to experience Italy through the eyes of Italians.

If that is the case, there are some things that you should know.  Just so you don’t stand out, or at least so that you can understand why Italians do the things they do.

After all when in Rome…

-I know that it’s odd, but in Italy waiters serve bread to the table without oil and balsamic and for sure they will never ever bring you butter.

Bread is essential to any dinner or lunch table. Its primary purpose is to have it with the meat dishes, secondi, or to snack on before the pasta arrives. And for a traditional scarpetta; Cleaning off the plate of the tomato sauce with a chunk of bread after finishing your pasta. Avoid eating your pasta with bread, though. That would scream horror and definitely labels you as “another tourist.”

-Italians always end their meals with a caffè espresso.  In some cases, individuals may choose an espresso corretto which means, corrected with a splash of grappa or brandy. At times, but very rarely, someone may ask for a macchiato or a drop of cold milk. Never would they have a cappuccino after a meal. You will definitely get a sarcastic comment from the waiter or at the very least an insulted look.

Cappuccino is a meal in itself for Italians as it is the choice of beverage for breakfast, by itself or with a cornetto or brioche. Sometimes they have it in the afternoon . But after a three course meal it’s a total no, no… nooooo!

Un caffe’ per favore

-Coffee in Italy is a culture and it’s enjoyed several times daily. Unlike in North America where we tend to sip a 20oz for several hours, Italians prefer to have it al banco (at the bar counter), down it and move on with their day, or at least until the next one. Because they are a sociable society they often invite someone to have a caffè with them and to share a few words before they all go their separate ways. It’s an inexpensive commodity and easily offered to friends and acquaintances. Its not just a cultural habit. It’s a daily one. Of course if coffee is not your choice there is always room for a gelato. One a day keeps the doctor away!

italiabound.com

– Avoid dining with milk. Even children do not have milk with meals. The number one choice of beverage at during a meal is… water! Still or sparkling, but definitely water. You will be charged for it, too. In a pizzeria a bibita gassata (soft drink) is sometimes enjoyed with a pizza, especially for the little guys.  At least if you do ask for a soft drink, you won’t get any weird stares.

Wine with your pizza? Really?

Wine on the other hand is not recommended with a pizza. No funny faces from the waiter if you do. Italians mostly enjoy beer with it. Order a glass of milk and you’ll never hear the end of it. Dining with a cocktail is almost as bad as ordering milk or juice. Have your Martini or Campari as an aperitivo but move on to wine as soon as you are seated.

-You will notice that at 6 or 7 in the evening, many bars are crowded with aperitivi goers. It’s sort of like happy hour if you will, but here you can have food that is all free as long as you order a drink. Here is where you would have an aperitivo, pile onto your plate a few samples of different specialties and enjoy the food and the conversation.

Maybe tomorrow

-Italians have certain habits down to an art. It’s not a coincidence that every other country in the world looks at Italians with envy when it comes to living life. They definitely have defined and perfected a few phrases. “La dolce vita” (the sweet life) and “Il dolce far niente,” (the sweetness of doing nothing at all). Two quotes that define the Italian love for life and the recognition that constant running around and being too busy is not always necessary, nor is healthy.

italiabound.com relax italian style

Many foreigners may see that as being “lazy” but, considering the country and its peoples’ achievements over the centuries, that argument hardly stands. Maybe it wouldn’t hurt for others to adopt some of these habits, particularly when traveling in Italy. But hey, why not take it home and add it to your everyday life too.

-Italians don’t like fast food restaurants as they don’t give enough time to engage in conversation and enjoy the food prepared, which also means that they prefer eating in company. It’s hard to talk about the food if you are the only one at the table or if everyone is in a rush.

Ciao come stai? Let’s go for a caffe’

– Italians put so much emphasis on  general conversation. There is nothing more rude in Italy than to cross someone on the street and say “Hi how are you!?” And then just keep on walking (as we might do in North America). If you ask, expect an answer and a long conversation. People congregate on the sidewalks, in the piazza, under the portici or at markets. They always find a subject to discuss. They may just ask about family and life in general. So slow down and do enjoy the small things in life.

Italians al bar italiabound.com travel Palermo Italy

-Family is an important aspect of their lives. In some cases, no wage increase is enough to move away from close family. As I recall, a very good friend of mine refused a substantial wage increase because the heartache of his daughter being raised too far away from the grandparents just wasn’t worth the money or the 800 kilometre move. Life is too short, simply put.

 -Kids are brought up around wine and spirits and because of that they grow up with little interest in drinking. Since they don’t drink milk, juices or soft drinks at meals, often their parents may add a drop or two of wine in the water, but mostly they drink plain water. Children are always surrounded by wine, and often snob it as they get older.

-Children are in constant contact with adults. What I mean is that children are not overlooked when adults are invited to dinners or parties. Unless otherwise stated, expect them to bring their bambini to a friend’s dinner. If they show up without their kids, the host would be surprised and question why they aren’t present.

 

3 Unique Experiences of Art and Culture in Italy

Ciao Bella. Where are you going?

-Because Italians live in the cities and in apartmentrs, they love to spend their time outside. The weather is a big help, even in the winter. Spending time outdoors regenerates their well-being. Fresh air is a luxury when you live in the city and the outdoor is precious. It’s not difficult to find kids, elders and teens congregate outside and enjoy one another’s company in parks, on boulevards or in a piazza. Sunday is a family day and short trips visiting neighbouring towns for long lunches are quintessential for their dolce far niente lifestyle.  As well evening passeggiate, strolls to the town centres.

-Dressing up is very important for Italians. I read an article years ago that Italians are the number one buyers of signature clothing and like to show them off. Signature handbags are the number one accessory amongst women and wallets for men, mostly Italian designers, but not necessarily. If they are going to buy something, it’s going to be a renowned griffe.

…And just to be fair.

Here are some things that foreigners dislike, don’t appreciate or don’t understand about Italians. And why not? After all, not everything that glitters is gold, and even a wonderful place like Italy has its faults.  

-Noise. Italians are… noisy. They are loud, they yell. And not because they are mad or upset, but simply because they believe that yelling gets the point across better. They love the horn on their car. If it’s there, use it!. They love to use hand gestures when talking. It’s nothing personal, but to them it’s not rude to talk loud and with lots of hand and finger gestures.

Lets go for lunch

– Italians hate fast food, but tourists also dislike the fact that Italians take forever to finish their meals. Since they would rather take their time to eat, Italian life in general stops around lunch. Stores close for 3 or 4 hours during the middle of the day. Banks stay closed until 4pm and even gas stations shut down for lunch. Of course restaurants are open, but only until 2:30pm. If you choose not to eat during that time, you’ll have a difficult time finding a restaurant that is open.

It’s closed? Why is it a holiday?

Tourists, especially North Americans, want everything at their finger tips. In Italy, it doesn’t work that way. Restaurants close at 2:30pm and don’t open again until 7 or 8 pm. Stores, boutiques, banks, government offices, gas stations and even factories all close down for lunch and some don’t even reopen in the afternoon.

Naturally, if you are in an area with lots of tourists, you will have everything at your fingertips.  Everyone caters to tourists and almost everything is always open, but is that really the Italy vibe that you are looking for?

Two sunny side up please. Or not!

-Foreigners dislike Italian choices for breakfast. Lunch is the biggest meal, there is no need for a massive breakfast. Unless you are staying in a franchise hotel where continental breakfasts are served, many places will offer a cappuccino with a few different white flour breads with jams, cookies or brioche and that’s it. Bars or caffè will serve pastries and maybe panini in the morning, but if you are looking for bacon and eggs, well… good luck.

-Italians are romantic people so don’t be alarmed or offended if you see couples kissing and hugging in public on their Vespa or on a park bench. When young couples are in love, well, the whole world must know about it. At the same time, going for a passeggiata  with arms linked, is normal (even for guys).

-Smoking is one of those habits that Europeans do more than North Americans. Socially it is still not seen as a bad habit nor is it rude to light up in an outdoor restaurant. As someone who also does not smoke, I find it “not to my taste” but until laws change, there too, we have to endure this cultural habit.

Il Bambino is Bravo, No?

-“Kids rule and have little respect.” That’s what a few people have said to me about Italian’s kids. Yes, to a certain extent I have to agree. Kids are raised by their parents and grandparents to be the centre of the world… well maybe the universe.

Family adore, love and spoil  their children to the point that they can do no wrong and the grown ups seem to always find an excuse to justify their behaviour.  Italian kids are the only ones that I can think of that have no problem mingling with adults and chat up a storm without any shyness nor problems.

Nonetheless, they are respectful and talk to elderly people with respect and politeness, but maybe with a loud voice.

You First?… No Me first…Ciao

-Line ups. They don’t like them. If they can sneak by you, they will. Whether it’s at the bank or at a red light.  If they are on some type of a two wheeler, then line ups don’t exist, nor traffic for that matter. Even 90 year old grandmothers, if they can sneak by, will do so.

So, now that you know a little bit more about Italians, you can head there and really enjoy the country and its people. Italy is a very friendly, hospitable and generous country with a few quirks. But then again, that’s why you are there; to enjoy and experience every aspect of Italians and Italy. And if those quarks weren’t there, well then you’d be in a different country.

‘Till then… Buon viaggio

Are  you travelling to Italy and are interested in my assistance, or would like to comment on my post?  Just drop a line below or contact me privately at info@italiabound.com.